Dinner
Menus are subject to change; please check at the restaurant for the most current offerings and prices
starters
Zaytoon
our marinated warm olives in house spices
Mazza Platter
hummus, baba ghannouj, tabouli, eggplant salad & falafel
Spanakopita
layered phyllo dough with spinach, mushroom, feta
Kalai
sautéed lamb, stewed tomatoes, jalapeno, cilantro, with grilled pita
Arabic Cheese
soft traditional cheese, virgin olive oil, garlic, parsley
Musakhan Rolls
marinated chicken, roasted onions, sumac, rolled in börek dough
Kubba
lamb and beef fritters with pine nuts
Gambri & Scallops
seared with garlic, olive oil, herbs & spices
Calamari
grilled calamari, harissa and tomato pearl couscous, almonds
Fried Zahra
breaded, fried cauliflower, za’atar, harissa garlic toum
Kefta Meatballs
ground beef and lamb, tahini sauce, cilantro
Hummus Plate
hummus with choice of sauteed lamb, chicken shawarma, or sauteed mushrooms
Warak Inab
hand-rolled grape leaves, stuffed with rice and fresh herbs
soup | salads
add to any salad: chicken kebab beef & lamb shawarma chicken shawarma falafel
Shorba
Middle Eastern–inspired lentil soup
Salata Arabi
persian cucumber, avocado, roma tomatoes, red onion, parsley, mint, olive oil, lemon
Fattoush Salad
hearts of romaine, crispy pita, mint, scallions, tomatoes, cucumbers, radishes, olive oil, lemon
Halloumi Salad
mixed greens, pomegranate, fried halloumi, bean sprouts, olives, garlic vinaigrette
Jarjeer Salad
arugula, red onions, mango, walnuts, pomegranate vinaigrette
Beet Salad
roasted beets, arugula, kefir cheese, pine nuts, crispy pita, sherry vinaigrette
grilled kebabs
seasoned and skewered with slivered almonds, grilled vegetables, and choice of rice or mixed green salad
Shish Taouk
traditional Lebanese chicken with garlic toum
Lamb
locally raised lamb with mint-jalapeño sauce
Beef
sirloin steak with mint-jalapeno sauce
Gambri and Scallop
sauteed with garlic and olive oil
Kefta
ground beef and lamb with mint-jalapeno sauce
Veggie
seasonal vegetables with tahini dip
Mashawi
your choice of two: shish taouk, beef, kefta, and lamb
traditional plates
Mansaf
braised lamb shank in sheep’s yogurt over rice and lavash with pine nuts
Maklouba
“upside-down” rice dish, eggplant, carrots, cauliflower, almonds, choice of chicken or lamb
Couscous
Moroccan couscous, root vegetables, stewed tomatoes, choice of chicken or braised lamb
Moussaka
layered eggplant, zucchini, mushrooms & mozzarella, choice of vegetarian or beef
Bamia
okra, lamb, and tomato stew over rice
Samakeh
pan-fried fish, potatoes, tomato, tahini
Mujaddara
seasoned rice, lentils, sautéed onions, sumac, with mixed greens
Zaytoon proudly serves Mary’s Free Range Chicken