Dinner

starters

Zaytoon
our marinated warm olives in house spices

Mazza Platter
hummus, baba ghannouj, tabouli, eggplant salad & falafel

Spanakopita
layered phyllo dough with spinach, mushroom, feta

Kalai
sautéed lamb, stewed tomatoes, jalapeno, cilantro, with grilled pita

Arabic Cheese
soft traditional cheese, virgin olive oil, garlic, parsley

Musakhan Rolls
marinated chicken, roasted onions, sumac, rolled in börek dough

Kubba
lamb and beef fritters with pine nuts

Gambri & Scallops
seared with garlic, olive oil, herbs & spices

Calamari
grilled calamari, harissa and tomato pearl couscous, almonds

Fried Zahra
breaded, fried cauliflower, za’atar, harissa garlic toum

Kefta Meatballs
ground beef and lamb, tahini sauce, cilantro

Hummus Plate
hummus with choice of sauteed lamb, chicken shawarma, or sauteed mushrooms

Warak Inab
hand-rolled grape leaves, stuffed with rice and fresh herbs

soup | salads

add to any salad:    chicken kebab    beef & lamb shawarma    chicken shawarma    falafel

Shorba
Middle Eastern–inspired lentil soup

Salata Arabi
persian cucumber, avocado, roma tomatoes, red onion, parsley, mint, olive oil, lemon

Fattoush Salad
hearts of romaine, crispy pita, mint, scallions, tomatoes, cucumbers, radishes, olive oil, lemon

Halloumi Salad
mixed greens, pomegranate, fried halloumi, bean sprouts, olives, garlic vinaigrette

Jarjeer Salad
arugula, red onions, mango, walnuts, pomegranate vinaigrette

Beet Salad
roasted beets, arugula, kefir cheese, pine nuts, crispy pita, sherry vinaigrette

grilled kebabs

seasoned and skewered with slivered almonds, grilled vegetables, and choice of rice or mixed green salad

Shish Taouk
traditional Lebanese chicken with garlic toum

Lamb
locally raised lamb with mint-jalapeño sauce

Beef
sirloin steak with mint-jalapeno sauce

Gambri and Scallop
sauteed with garlic and olive oil

Kefta
ground beef and lamb with mint-jalapeno sauce

Veggie
seasonal vegetables with tahini dip

Mashawi
your choice of two: shish taouk, beef, kefta, and lamb

traditional plates

Mansaf
braised lamb shank in sheep’s yogurt over rice and lavash with pine nuts

Maklouba
“upside-down” rice dish, eggplant, carrots, cauliflower, almonds, choice of chicken or lamb

Couscous
Moroccan couscous, root vegetables, stewed tomatoes, choice of chicken or braised lamb

Moussaka
layered eggplant, zucchini, mushrooms & mozzarella, choice of vegetarian or beef

Bamia
okra, lamb, and tomato stew over rice

Samakeh
pan-fried fish, potatoes, tomato, tahini

Mujaddara
seasoned rice, lentils, sautéed onions, sumac, with mixed greens

Zaytoon proudly serves Mary’s Free Range Chicken